Ubukerarugendo muri Berezile: Aho Ibishushanyo Bihura na Flavours itazibagirana - kandi bite kuri twe tuzana igikoni murugendo rwose?

Rio de Janeiro, 10 Nyakanga 2025 - Iyo abagenzi barose muri Berezile, bashushanya silhouette ya sukari-isukari ya Corcovado, inkuba y’Isumo rya Iguaçu, cyangwa igikundiro cyiza cya kaburimbo mu mihanda ya gikoloni ya Paraty. Nyamara abashyitsi bamenyereye bazi ko umutima wukuri wigihugu uryoha nkuko bigaragara: moqueca itwika mumasafuriya yibumba ya Bahian, picanha yikubita hejuru yumuriro ufunguye mumajyepfo, cyangwa ibikombe bya açaí byavanze kugirango bitondeke mumashyamba. Uyu munsi, igice gishya kirimo kwandikwa mu bukerarugendo bwa Berezile - kimwe cyemerera abatetsi, abanyamahoteri, hamwe n’abakora ingendo zitanga uburyohe nyabwo ahantu hose umuhanda cyangwa uruzi - ubajyana. Intwari yicyo gice irareba-twe, ikirango cyo kwakira abashyitsi-tekinoloji cyashyize mu gacerere Portable Induction Hobs, Yubatswe muri induction hobs, hamwe na ceramic hobs muri boutique pousadas, yachts nziza, hamwe nudusanduku twangiza ibidukikije kuva Amazone kugera Pampas.

Amahirwe Yihishe muri Paradizo

Embratur ivuga ko Burezili yakiriye abashyitsi mpuzamahanga miliyoni 6.4 mu 2024, bikiyongeraho 12% umwaka ushize. Mu gihe igipimo cyo gutura mu mijyi y’irembo gikomeje gukomera, ubwiyongere bwihuse ubu buri mu turere duto duto duto: Savannas ya cerrado ya Jalapão, parike y’inyanja ya Fernando de Noronha, n’imidugudu ireba baleine ya Santa Catarina. Aya mabuye ya kure asangiye ububabare rusange: ibikorwa remezo byigikoni birahari cyangwa bibujijwe kubidukikije. Guteka gufungura ibirimi birabujijwe kubirwa byinshi, kandi moteri ya mazutu yamaganwa mububiko burinzwe. Niyo mpamvu rwose hafi yacu-twashizeho umurongo wa 2B wo gukemura ibisubizo - ibikoresho bitanga inyenyeri eshanu zo guteka bidafite ikirenge cya karubone, urusaku, cyangwa igice kinini cya gaze gakondo.

Uyu munsi tuziga ibijyanye na Restaurant Gastromotiva muri Berezile.

Restaurant yatangijwe na chef wo muri Berezile David Hertz. Byatewe inkunga n’ubufatanye n’umutaliyani Michelin umutetsi w’inyenyeri eshatu Massimo Bottura mu imurikagurisha ry’isi rya Milan 2015. Bakoresheje ibikoresho byajugunywe kugirango bateke abadafite aho baba. Nka gikoresho kigezweho, gikora neza, gifite umutekano kandi kigenzurwa, guteka induction birashobora guhinduka ** igikoresho cyiza cya fondasiyo ya ** na ** igikoresho cyo guha imbaraga ** kugirango gishyigikire imishinga yimibereho myiza yabaturage nka "Gastromotiva", ikayifasha kugera kuntego nyamukuru yo "kugabanya imyanda y'ibiribwa, gutanga ibyokurya byiyubashye, no guha ubumenyi amahugurwa" neza kandi birambye.

- Hertz ni we washinze umushinga wo gufasha "ibiribwa by’ingufu", wiyemeje guhugura ku buntu urubyiruko rukennye kugira ngo bige ubumenyi bwo guteka kuva mu 2006. Niba igikoresho cyo guhugura ari guteka induction, kugenzura neza ubushyuhe (nk'ubushyuhe buhoraho hamwe n’umuriro mwinshi) ni ngombwa mu kwiga guteka. Abanyeshuri barashobora kumenya neza ubumenyi bwumuriro, kugabanya imyanda yibintu biterwa nimbaraga zumuriro zidahungabana (cyane cyane guha agaciro ibyo "bidafite ubuziranenge"), kunoza ubuhanga bwo guteka vuba, no kugera kuntego zamahugurwa yumushinga "Ibiryo byimbaraga".

Ahanini wishingikirize kumaduka manini yataye imbuto n'imboga kubera ubuziranenge ariko bikomeza kuribwa, hamwe n'amafi ninyama zitangwa nabaterankunga.

- ** Itsinda ryabakorerabushake **: rigizwe nabatetsi babigize umwuga (harimo abatetsi mpuzamahanga) nabakorerabushake basanzwe, bashinzwe guteka na serivisi. Niba uhisemo gutekera induction nkumufasha wigikoni kubatetsi, ibyiza ni: nta muriro ufunguye, nta gushyushya ikibaho (gusa inkono irashyuha), gukingira amashanyarazi mu buryo bwikora nibindi bintu, ibyo bikaba bigabanya cyane ibyago byo gutwikwa n’umuriro ahantu huzuye abantu benshi mu gikoni cy’imibereho myiza y’abakorerabushake (harimo n’abakorerabushake basanzwe), kandi ukarinda umutekano w’abakozi.

** Muri icyo gihe, ingaruka zayo ku nkono igabanya gutakaza ubushyuhe kandi ikoresha ingufu nyinshi, ifasha kugabanya amafaranga yo gukora mu gikoni cy’abagiraneza (fagitire y’amazi n’amashanyarazi), bigatuma amikoro make ashora imari mu kugura ibiribwa (nk'amafi n'inyama bituruka ku baterankunga) cyangwa inkunga y'abanyeshuri.

- Gusa ibiryo biratangwa, kandi hitabwa cyane kugirango abatagira aho baba bubahwa. Abasangiraga bitwaye neza ndetse bafata iya mbere yo koza ibikoresho byo kumeza, berekana icyubahiro no gushimira. Restaurant kandi yakoze ibikorwa byo guhana rwiyemezamirimo kugirango itange ubuyobozi kubantu bashya mu nganda zokurya. Restaurant yavuzwe n’ikigo cy’amakuru cya SMZ, Guangming.com n’ibindi bitangazamakuru, biba icyitegererezo cy’imibereho myiza muri Berezile.

Induction guteka ntabwo ikiri ibikoresho bikonje bikonje gusa. Iyo yinjiye mu kigo cyimibereho nka "Imbaraga Zibiribwa", biba:

* ** Ikiraro cyo guhererekanya ubuhanga: ** Fasha urubyiruko rukennye kumenya ubuhanga bwo guteka bugezweho no gutwika ibyiringiro

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* ** Igikoresho cyo kugabanya imyanda: ** Kugwiza ikoreshwa ryibintu byagaciro hamwe no kugenzura neza no kwitoza kurengera ibidukikije.

* ** Uwitwaye neza mubigo: ** Witwaze inshingano zimibereho yikirango kandi uhindure udushya twikoranabuhanga muburyo bugaragara.

Intandaro yo guhuza igitekerezo cyo gutekesha induction hamwe na resitora yingufu zibiribwa ni ukugaragaza uburyo ikoranabuhanga rya kabiri ryintoki (induction cooker) ryongerera imbaraga udushya (moderi y ibiribwa) kandi tugafatanya gushyiraho gahunda yibiribwa birambye, byiyubashye kandi byuzuye. Ibi ntibishobora kumvikana gusa n’abaguzi, ariko kandi binagaragaza uburyo ikirango gikurikirana agaciro k’imibereho irenze inyungu z’ubucuruzi, kandi kigera ku ntsinzi-y’agaciro k’ubucuruzi n’agaciro k’imibereho.

Binyuze mu guhuza ibiryo no kwita ku mibereho, iyi resitora yazanye urugwiro n’icyizere ku batagira aho baba, kandi inateza imbere ibibazo by’imibereho yo kugabanya imyanda y’ibiribwa n’amahugurwa y’imyuga.